5 Winter Cocktails To Keep You Cozy All Season

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Woodford Reserve Salted Dark Chocolate Bourbon Cocoa”,”description”:”A delicious cocktail recipe for Woodford Reserve Salted Dark Chocolate Bourbon Cocoa”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Salted-Dark-Chocolate-Bourbon-Cocoa-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Woodford Double Oaked”,”1 cup Half & Half”,”3 cups Milk of Choice”,”6 oz. Dark Chocolate Chips”,”u2153 cup Sweetener of Choice”,”u00bd tsp. Salt”,”1 tsp. Ground Cinnamon”,”1 tsp. Vanilla Extract”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.”},{“@type”:”HowToStep”,”text”:”Stir in sweetener, cinnamon, and salt to taste and stir until dissolved.”},{“@type”:”HowToStep”,”text”:”Allow to warm until just below boiling. “},{“@type”:”HowToStep”,”text”:”Remove from heat, then stir in your bourbon and vanilla extract.”},{“@type”:”HowToStep”,”text”:”Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ilegal Spicy Hot Chocolate”,”description”:”A delicious cocktail recipe for Ilegal Spicy Hot Chocolate”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Ilegal-Mezcal.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 cups Water”,”1 cup Milk”,”1 bar Chocolate (Ibarra)”,”1 u00bd oz. Ilegal Joven or Reposado”,”u00bd oz. Ancho Chili Liqueur”,”2 oz. Hot Chocolate Mix”,”u00bd oz. Agave Nectar”,”1 dash Angostura bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add water, milk, and chocolate to a pot and bring to a boil.”},{“@type”:”HowToStep”,”text”:”Let boil until chocolate dissolves and let cool.”},{“@type”:”HowToStep”,”text”:”To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Rosa Regale Ornamentini”,”description”:”A delicious cocktail recipe for Rosa Regale Ornamentini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/ornamentini-rr-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 cups Rosa Regale or Sparkling White”,”1/2 cup Vodka”,”1/2 tsp. Edible Glitter”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Divide the cocktail evenly into four servings and slowly fill each ornament.”},{“@type”:”HowToStep”,”text”:”Place the filled ornament into an empty glass and garnish with a sprig of rosemary!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Naughty Toddy”,”description”:”A delicious cocktail recipe for Naughty Toddy”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Dos-Hombres-Naughty-Toddy-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Dos Hombres Mezcal”,”u00bd oz. Fresh Lemon Juice”,”u00bc oz. Honey”,”1 oz. Whiskey”,”2 oz. 100% Natural Apple Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”The Naughty Toddy can be made hot or cold!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Red Bottoms”,”description”:”A delicious cocktail recipe for Red Bottoms”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Red-Bottoms-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”The Hooch u2014 Aspen, Colorado”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Aspen Vodka”,”u00bd oz. Lemon”,”u00bd oz. Lime”,”u00be oz. Sparkling Rosu00e8 Syrup”,”5-10 pieces of Mint”,”4-5 Raspberries”,”2 dashes Lavender Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill shaker tin with ice and shake for 5-10 seconds.”},{“@type”:”HowToStep”,”text”:”Double strain into a Coupe or Martini Glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a fresh raspberry.”}],”recipeCategory”:”Cocktail”}