Spring has sprung, which means it’s time to savor all the sunshine that winter deprived us of!
Soaking up the sun means socializing, and socializing means we’ll be needing some serious refreshments. What drink is more suitable for being a social butterfly than a Spritz?
If there’s one culture that knows how to socialize, it’s Italians. It’s no wonder that Italians (more precisely, the Venetians) were the creators of the Spritz itself. A staple among Italians for centuries, a Spritz is a simple way to celebrate life. Italians have a Spritz to ring in relaxation, whether after a long workday or beach day, lounging in a piazza. Sounds ideal to us.
From boozier variations of the classic Spritz to floral and French Spritzers, here is the list of the Spritz you need to celebrate Spring!
Rosemary Aperol Spritz
Springtime is herb time. Whether you have your own garden or not, Spring is the time to enjoy all the delicious seasonal herbs. Rosemary, in particular, blooms in Spring, sprouting gorgeous purple-blue flowers. With rosemary at its most colorful, it makes a stunning complement to the bright orange Aperol aperitif. Even better, rosemary’s fresh smell complements the zesty orange character of Aperol.
To make this Spritz, all you need is the classic Aperol Spritz recipe (3 parts prosecco, 2 parts Aperol, and 1 part club soda,) then add in a half part of rosemary simple syrup. Garnish with a rosemary sprig and an orange wheel too, and watch everyone swoon over this beautiful Springtime Spritz.
Limoncello Spritz
Can’t go to Italy this year? That’s a bummer. Thankfully, this Limoncello Spritz is here to cure all the la dolce vita FOMO you may have.
With lemon season peaking in Spring, the Limoncello Spritz is the perfect way to celebrate the season. Each sip of this spritz will mentally transport you to a balcony in Positano, overlooking the colorful villas and shimmering Mediterranean waters. Plus, this recipe may even inspire you to make homemade limoncello, which is easy to enjoy just by itself.
To make a Limoncello Spritz, add 3 parts prosecco, 2 parts limoncello, and one part soda water over ice in a goblet-like glass. Stir, then garnish with a lemon slice and a sprig of mint.
Cucumber-Basil Gin Spritz
The spa of the Spritz, fit for a Queen. This cucumber-basil gin Spritz is just what you need to relax. It has all the green things that Spring brings—bright green basil, botanicals, and crisp cucumbers. Everything comes together to create a boozy spritz that seriously takes the edge off.
To make one cucumber-basil gin Spritz, you’ll need 3 peeled and seeded cucumber slices, 4 basil leaves, and 1 shot of gin. First, muddle the cucumbers and 2 basil leaves together. Then, pour your muddled cucumber-basil mix into a glass and fill it with ice. Add in your gin, then top with prosecco and club soda (how much is totally up to you, and how boozy you’d like this spritz to be!)
The Ultimate Campari Spritz
With the arrival of Spring, we get to enjoy the last bits of citrus season. This ultimate Campari Spritz is the right way to do it. Bitter orange essence Campari, limoncello, and grapefruit all come together to create a Spritz that is irresistibly delicious and boozy.
To make the ultimate Campari Spritz, you’ll need 3 parts prosecco, 1 part Campari, 1 part limoncello, 1 part soda water, and a large, goblet-style glass. Place a giant grapefruit slice in your glass before adding ice. Then, combine all the ingredients over ice and stir.
Hugo Spritz
A Spritz may transport your mind to an Italian beach, but the Hugo spritz will take you on a little trip to a cozy chalet, nestled in the stunning Dolomites. The Hugo Spritz is light and easy, an ode to all the green that Spring brings. While traditionally you’d use homemade elderflower syrup for this spritz, we’re making things a little easier (and French) by using St-Germain. Just don’t tell the Italians.
To make a Hugo Spritz, you’ll need 3 parts prosecco, 2 parts St-Germain, and 1 part soda water. For garnish, you’ll need a lemon or lime slice and a mint sprig if you please.
And, last but not least, the classic–
Aperol Spritz
When in doubt, make a Spritz! When you venture to Italy and ask for a Spritz, what you’ll always receive is a traditional Aperol Spritz (also known as a Spritz Veneziano.) This tried-and-true classic remains a refreshing staple, if the recipe is right. 3 parts prosecco, 2 parts Aperol, 1 part club soda, and all parts happiness.
No matter what flavors you fancy, there’s a Spritz on this list to keep you refreshed through all the gorgeous Spring days to come.
The post 6 Best Spritz Cocktails to Make for Spring appeared first on Chilled Magazine.
Source: Mixology News
