Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila.
Each agave plant is tended by hand until fully mature, and their piñas are baked low and slow in a traditional stone oven. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas. The tequila is then twice distilled in pot stills and rested for two months, naturally aerating for a smooth and soft profile before aging. The result is an exceptional tequila bottled at 80 proof and 40% ABV.
Below are 6 recipes from Casa Azul that are definitely worth trying. Check them out and to learn more, go to casaazulspirits.com.

Preparation
- Add all ingredients except grapefruit soda to cocktail tin.
- Fill tins with ice and quick-shake (5-8 seconds).
- Strain into highball glass and fill with fresh ice.
- Top with grapefruit soda.
- Garnish with grapefruit half moon.
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Spicy Cucumber Margarita
Ingredients
- 2 oz. Casa Azul Blanco
- .75 oz. Fresh Lime Juice
- .75 oz. Agave Nectar
- 2 Fresh Cucumber Slices
- 1-2 Fresh Jalapeño Slices
Preparation
- Rim rocks glass with salt (if desired).
- Add all ingredients to cocktail tin. Fill tins with ice and hard-shake (12-15 seconds).
- Fine strain into rocks glass over fresh ice.
- Garnish with skewered cucumber slices.
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Preparation
- Add all ingredients to mixing glass.
- Stir until liquid is chilled and diluted (approx. 20 seconds).
- Strain into chilled Nick & Nora or Coupe glass.
- Garnish with expressed manicured grapefruit twist.
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Hibiscus Soda
Ingredients
- 1.5 oz. Casa Azul Blanco
- .75 oz. Hibiscus Raspberry Tea Syrup
- .5 oz. Fresh Lime Juice
- 3 oz. Sparkling Water
Preparation
- Add all ingredients except sparkling water to highball glass.
- Fill glass with ice and top with sparkling water.
- Gently stir to combine.
- Garnish with hibiscus leaf.
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Preparation
- Add all ingredients except ginger beer to highball glass.
- Fill glass with ice and top with ginger beer.
- Gently stir to combine.
- Garnish with expressed manicured grapefruit twist.
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Preparation
- Add all ingredients to cocktail tin.
- Fill tin with ice and hard-shake (12-15 seconds).
- Strain into martini glass.
- Garnish with chocolate shaving.
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Source: Mixology News