6 Cocktails from Heavenly Spirits Perfect for Summer

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Smokey Mango”,”description”:”A delicious cocktail recipe for The Smokey Mango”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Smokey-Mango-4.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz Yu Gin”,”1 oz Jules Theuriet Mango Liqueur”,”Top off with sparkling cider”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur.”},{“@type”:”HowToStep”,”text”:”Shake well and strain into a coupe glass.”},{“@type”:”HowToStep”,”text”:”Top off with sparkling cider and garnish with a lemon peel or edible flower of your choice.”},{“@type”:”HowToStep”,”text”:”Smoke the cocktail with cherry wood.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sparkling Pear”,”description”:”A delicious cocktail recipe for Sparkling Pear”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/The-Sparkling-Pear.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz of Noces Royales Cognac and Pear Liqueur”,”1/2 oz elderflower liqueur”,”Champagne”,”Hibiscus tea to garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add ice, Noces Royales, and elderflower liqueur.”},{“@type”:”HowToStep”,”text”:”Shake well and strain into a cordial or cocktail glass.”},{“@type”:”HowToStep”,”text”:”Top off with Champagne and garnish with hibiscus flowers and tea.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Pas(tease)”,”description”:”A delicious cocktail recipe for The Pas(tease)”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Pastease.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz La Muse Verte Pastis”,”1 oz Noces Royales Cognac and Pear Liqueur”,”1 oz Lillet Blanc”,”1/4 oz Freshly squeezed lemon juice”,”Tonic Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add ice, La Muse Verte Pastis, Noces Royales, Lillet Blanc, and lemon juice.”},{“@type”:”HowToStep”,”text”:”Shake well and strain into a Collins glass on ice.”},{“@type”:”HowToStep”,”text”:”Top off with tonic water and garnish with a fresh lemon wedge.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Cappiello”,”description”:”A delicious cocktail recipe for The Cappiello”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Cappiello-.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz Monnet VS Cognac”,”1 oz Jules Theuriet Mango Liqueur”,”Dash of Angostura Bitters”,”Ginger beer”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters.”},{“@type”:”HowToStep”,”text”:”Shake well and pour over ice.”},{“@type”:”HowToStep”,”text”:”Top off with ginger beer and garnish with fresh mango and rosemary.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Kiki Sour”,”description”:”A delicious cocktail recipe for The Kiki Sour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Kiki-Blaunche.png”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz Dartigalongue Organic Armagnac”,”1 oz Kiki Vendu00e9en u00c9pines Noires (red)”,”1/2 oz Lemon juice”,”1/2 oz Simple syrup”,”1 egg white”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add all ingredients with ice and shake for 20 seconds.”},{“@type”:”HowToStep”,”text”:”Pour into a coupe glass and add a sprig of rosemary for garnish.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”RhumTonic”,”description”:”A delicious cocktail recipe for RhumTonic”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/RhumTonic-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz Baie des Tru00e9sors Rhum Agricole”,”u00bd oz of freshly squeezed lemon juice”,”u00bd oz simple syrup Egg white”,”Tonic water”,”Rosemary twig”,”Blue butterfly pea flower tea”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a shaker, add ice cubes, rhum, lemon juice, simple syrup, and egg white.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for 20 seconds and pour into a hurricane glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a twig of rosemary and a tsp of blue butterfly pea flower tea.”}],”recipeCategory”:”Cocktail”}