What flavor combos do you think of when thinking of fall flavors? Pumpkin spice … right?

 

While there’s no doubt that a cinnamon-rimmed Martini is a delicious way to enjoy a crisp fall day, there are far more flavors that put the yummm in Autumn!

 

Monin carries a variety of syrups that are game changers when it comes to making gourmet fall drinks in a flash. Think toffee nut, vanilla spice, salted caramel, as well as some more fun flavors like toasted marshmallow, candy corn, and even sea salt caramel toffee. Monin also offers some beautiful and bright syrups like pomegranate and golden turmeric that make for Insta-worthy drinks that also align with the health halo.

 

Get ready for a welcomed change in season with these fall-inspired cocktail recipes.

 

 

 

Pumpkin Spice Espresso Martini

Ingredients:

• 2 oz Vanilla Vodka
• 1 oz Monin Cold Brew Coffee Concentrate
• 3/4 oz Monin Pumpkin Spice Syrup
• 3/4 oz Half & Half

Preparation: Shake and strain; serve up in chilled 8 oz coupe glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Garnish with 3 espresso beans and whipped cream.

 

 

 

Top of the Morning

Ingredients:

• 1 1/2 oz Vodka
• 3/4 oz Monin Vanilla Spice Syrup
• 2 shots Espresso
• 2 oz Half & Half

Preparation: Shake and pour. Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Garnish with 3 espresso beans in 14 oz Double Old Fashioned glass.

 

 

 

C’old Fashioned

Ingredients:

• 1 1/2oz Bourbon
• 1/2 oz Amaro Averna Herbal Liqueur
• 1/2 oz Monin Toffee Nut Syrup
• 1 1/2 oz Monin Cold Brew Coffee Concentrate

Preparation: Stir and strain over Ice. Fill highball glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Garnish with a large ice cube, Ferrero Rocher candy and an orange peel.

 

 

 

Salted Caramel Espresso Martini

Ingredients:

• 2 oz Vanilla Vodka
• 1 oz Monin Cold Brew Coffee Concentrate
• 3/4 oz Monin Salted Caramel Syrup

Preparation: Shake and strain; serve up in a chilled Martini glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled Martini glass. Garnish with a salted caramel sugar rim.

 

 

 

Spiced Fluff Latte

Ingredients:

• 1 1/2 oz Spiced Rum
• 1/2 oz Monin Toasted Marshmallow Syrup
• 1 oz Half & Half
• 5 oz Fresh Brewed Coffee

Preparation: Fill 8 oz. footed mug with hot water to a warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Garnish with whipped cream, cinnamon, and toasted marshmallow.

 

 

 

Spooky-Tini

Ingredients:

• 1 oz Bourbon
• 1/2 oz Bailey’s Irish cream Liqueur
• 1oz Monin Candy Corn Syrup
• 2 oz Half & Half

Preparation: Shake and strain; serve up in a chilled Martini glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Garnish with chocolate drizzle and pumpkin pick.

 

 

 

Caramel Pop Old Fashioned

Ingredients:

• 2 oz Bourbon
• 1/4 oz Monin Sea Salt Caramel Toffee Sauce
• 2 dashes Angostura Bitters

Preparation: Shake and strain; serve over ice. Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Garnish with sea salt caramel toffee popcorn and a salted rim. Glassware: 12oz Double Old Fashioned

 

 

 

Golden State

Ingredients:

• 2 oz Bourbon
• 1/2 oz Monin Golden Turmeric Syrup
• 1/2 oz Monin Honey Organic Sweetener
• 1 oz Fresh Lemon Juice

Preparation: Shake and strain; serve over ice. Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Garnish with edible flowers and a lemon peel. Glassware: 14oz Double Old Fashioned

 

 

 

Pomegranate Halo Cocktail

Ingredients:

• 2 oz Bourbon
• 3/4 oz Monin Pomegranate Syrup
• 1 oz Fresh Lemon Juice
• 2 oz Top with Dry Red Wine

Preparation: Shake and strain; serve over ice. Fill Collins glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Garnish with pomegranate arils, orange peel and dark cherry.

 

 

The post 9 Cocktails Made With Monin Syrups Perfect for Fall appeared first on Chilled Magazine.

Source: Mixology News