Inside Proper Eats Food Hall at ARIA Resort and Casino in Las Vegas is Easy’s Cocktail Lounge, a sultry new speakeasy with a beautifully crafted cocktail menu.
The intimate cabaret lounge features live musicians play post-modern jukebox music while expert bartenders display their skills with signature libations.
Our Drink of the Week, Angel Eyes, is Easy’s signature cocktail, is Botanist gin-based and made with cantaloupe juice, orgeat, lemon and prosecco served in a flute glass with a rose sugar rim.
Photo by Stacey Torma
Angel Eyes
Ingredients:
- 1/2 oz. Lemon juice
- 1/2 oz Orgeat syrup
- 1 oz Cantaloupe juice
- 1 oz Gin
Preparation: Combine all ingredients into a tin with ice and shake. Double strain into a flute with rose sugar rim. Top off with Prosecco. Garnish with an edible rosé petal.
The post Angel Eyes appeared first on Chilled Magazine.
Source: Mixology News
