The duo behind Attaboy, Samuel Ross and Michael McIlroy have recently opened a new spritz and natural wine bar, Good Guys, on the Lower East Side.
Their innovative Espresso + Prosecco cocktail takes the best components of a classic Spritz + Espresso Martini and creates a refreshing blend of citrus, vanilla, and robust espresso notes. Ross and McIlroy drew inspiration from a non-alcoholic drink they developed for their Australian cafe, Hearts, located in Nashville. This version replaces tonic water with a house blend of Amaro resulting in a bubbly spritz that brings the warmth + caffeine of an Espresso Martini.
Preparation
- Add all ingredients into a Bodega glass and build; add cracked ice to the top and splash with Prosecco to taste.
- Garnish with an orange slice, sprig of mint, and espresso beans.
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The post Behind the Espresso + Prosecco appeared first on Chilled Magazine.
Source: Mixology News
