From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carré riff by Bar Manager Tyler Malone.
This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish.
“The nose will remind you of fir trees and tea time,” says Malone.
The Bon Carre captures the essence of New Orleans’ cocktail culture, blending tradition with a modern, sophisticated edge—perfect for sipping in the cozy ambiance of Zasu or recreating at home for a taste of the Big Easy.
Preparation
- Build and stir in a rocks glass with ice.
- Garnish with smoked rosemary sprig.
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Source: Mixology News
