Caffeinated Cocktails to Beat The Tryptophan

Who doesn’t need a little pick-me-up after a day of over indulging on turkey?

These four cocktails use coffee or black tea to give you a little extra pep while you celebrate!

Mozart Coffee Amaretto Hot Chocolate

Ingredients:

• 1 1/2 oz. Mozart Chocolate Coffee Liqueur
• 4 oz. milk
• 1/2 oz. amaretto
• 1 tsp. of caramel syrup

Preparation: Heat the milk, caramel syrup, and amaretto.  Pour into a glass suitable for serving hot drinks.  Add Mozart Chocolate Coffee and stir well.  Top with whipped cream and decorate with ground coffee beans.

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Stay Woke

Cocktail and image from Thief Brooklyn

Ingredients

• 1 1/2 oz. El Dorado 8 Year
• 3/4 oz. Rapa Giovanni Cherry
• 1/2 oz. Mr Black Coffee Liquor
• 1/2 oz. Averna
• 1/4 oz. Rocket Fuel (Rocket Fuel is a cold brew concentrate from Sweetleaf in Greenpoint)
• dash Rum Fire
• dash Cardamom extract

Garnish: Shaved nutmeg

Glassware: Coupe glass

Preparation: Add all ingredients to a shaker over ice. Shake until cold, serve up.

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Expre Espresso Martini

Ingredients:

• 2 parts Tosolini Expre Coffee Espresso Liqueur
• 1 part Koskenkorva Vodka

Preparation: Put all ingredients into a shaker, shake well. Pour into martini glass and garnish with chocolate drizzle. Top with milk foam.

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French Chai Toddy 

Ingredients:

• 1 1/2 oz. Cognac
• 1/2 oz. Vanilla Liqueur
• 3 oz. Heated Black Chai Tea
• 1/2 oz. Cardamom Syrup
• 1/2 oz. Almond Milk
• 2 dashes Cocoa Bitters

Preparation: Make chai and stir in the syrup bitters and almond milk, ensuring the liquid is piping hot. In a heat safe glass, combine the tea with the spirit and stir to combine.

The post Caffeinated Cocktails to Beat The Tryptophan appeared first on Chilled Magazine.

Source: Mixology News