National Coffee Day (9/29) and International Coffee Day (10/1) aren’t as fun without some booze.
Revamp the overdone Espresso Martini with Grand Brulot, a coffee cognac that boasts flavorful Ecuadorian robusta coffee beans while balancing the notes of nutmeg and vanilla in French VSOP Cognac for a delightful experience!

Preparation
- Using a shaker, combine Grand Brulot, coffee and liqueur together.
- Shake (25 times) vigorously with ice and then strain into a chilled martini glass.
- Garnish with a few cracked coffee beans and an orange twist.
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The post Celebrate National and International Coffee Day with Grand Brulot’s Espresso Martini! appeared first on Chilled Magazine.
Source: Mixology News