This National Drink Wine Day celebrate with some ready-for-spring cocktails using FIOL Prosecco.
Lifelong friends, Giovanni, Gian Luca, and Pietro founded FIOL out of a passion for good wine and the notion that “there are friends, there is family, and then there are friends that become family.”
Raise a wine glass to good friends and family today on National Drink Wine Day.
FRENCH SPRITZ
Ingredients:
- 2 oz. FIOL Prosecco
- 1 1/2 oz. St-Germain
- 2 oz. club soda
Preparation: Build all ingredients into a highball glass filled with ice. Garnish with a lime wheel.
AMOROSA
Ingredients:
- 3 oz. FIOL Prosecco
- 2 oz. clementine juice
- 1/2 oz. Campari
- 1/4 oz. honey and cinnamon syrup
Preparation: Build all ingredients into a wine glass filled with ice and garnish with a thyme sprig.
PANAMERICANO COCKTAIL
Ingredients:
- 2 oz. FIOL Prosecco
- 1 oz. Mezcal
- 1/2 oz. lime juice
- 1/2 oz. guava nectar
- 1/4 oz. cinnamon syrup
- 1 dash Angostura Bitters
Preparation: Shake all ingredients except FIOL Prosecco with plenty of ice. Strain into a champagne glass or white wine glass and top with FIOL Prosecco. Garnish with fresh mint.
SPUNTINO DI MONTAGNA
Ingredients:
- 1 oz. FIOL Rosé
- 3/4 oz. gin
- 3/4 oz. Cocchi Americano
- 3/4 oz. Zucca
Preparation: Stir all ingredients except FIOL Rosé with plenty of ice until very cold. Strain into a chilled coupe glass. Top with FIOL Rosé and garnish with orange oils and caramelized fig.
BLACK ROSE
Ingredients:
- 1 1/4 oz. FIOL Prosecco
- 1 1/2 oz. Plantation Pineapple Rum
- 1 oz. hot espresso
- 1/2 oz. Demerara Syrup (2 sugar | 1 water)
- 1 bar spoon Fernet Branca
- 8 mint leaves
Preparation: Shake all ingredients except FIOL Prosecco with plenty of ice and double strain into a chilled snifter. Garnish with ground tonka bean and a black rose bud, and a basil leave.
The post Celebrate National Drink Wine Day with FIOL Prosecco appeared first on Chilled Magazine.
Source: Mixology News
