Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas.
Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.
From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory experience that transcends the ordinary.
Check out a few of their cocktails from the menu below!
Preparation
- Combine all ingredients except fizzy coconut water in a shaker.
- Shake and strain into copper mug or serving glass of choice.
- Top with fizzy coconut water.
- Garnish with nutmeg, orange wedge, and mint sprig.
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Taj Mahal
Ingredients
- 2 oz. Vodka
- 3/4 oz. Passionfruit Stock
- 3/4 oz. Cranberry Stock
- 3/4 oz. Mango Stock
- 1/2 oz. Darjeeling Tea
- Mascarpone Cheese Foam
Preparation
- Combine all ingredients except cheese foam in a shaker.
- Shake and strain into tall collins glass or serving glass of choice.
- Top with cheese foam.
- Garnish with micro greens.
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Preparation
- Combine all ingredients in a shaker.
- Shake and strain into rocks glass.
- Garnish with betel leaf.
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Preparation
- Combine all ingredients in a shaker.
- Shake and strain into a coupe glass.
- Garnish with an edible flower.
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Source: Mixology News
