Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka.
Our group of expert bartenders were invited to experience the world of India through cocktails by using Smoke Lab’s Saffron Vodka made with Basmati rice, Himalayan spring water, and pure Kashmiri Saffron.
Jean Claude Pandan
by Chilled 100 Bartender in NYC – Hector Sam-Roman
Ingredients
- 2 oz. Smoke Labs Saffron Vodka
- 3/4 oz. Cointreau
- 3/4 oz. citric and malic acid solution
- 1/2 oz. Pandan syrup*
Preparation
- Add all ingredients into mixing glass and stir until well chilled.
- Strain into chilled Martini glass.
- Garnish with banana leaf and Asian chili oil.
*Pandan syrup
Ingredients
- Pandan leaf
- sugar
Preparation
- Let Pandan stew in hot water, and sugar after removing Pandan leaf.
- Citric acid and malic acid, each 1 gram into 1 liter of water, stir till dissolved, then add dehydrated strawberries, and dehydrated lime wheels, let sit overnight, and strain in the morning.
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Preparation
- Combine ingredients in a mixing glass.
- Strain into a wine glass.
- Its inspiration is a special Tori gate located in Japan, located by lots of red vegetation the Arakaura Tori Gate is a special place of worship and the only gate like its kind.
- Garnish with dehydrated strawberries.
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Source: Mixology News
