Actor, writer, and producer Tommy Dewey is starring in the upcoming FOX comedy series Pivoting, opposite Eliza Coupe, Ginnifer Goodwin, and Maggie Q.
Set in Long Island, New York, three women suffer the loss of a dear friend. The harsh reality of life’s brevity impacted them all deeply, altering the way they go about living it. Their newfound path consists of a series of impulsive, ill-advised, and self-indulgent decisions. Tommy shines as Henry, the male lead opposite Coupe is weathering the storm while his wife goes on her journey of self-discovery.
Tommy also currently lends his voice to the Paramount+Nickelodeon series Rugrats starring as Stu Pickles. The series debuted in May 2021 and dives even deeper into the secret lives of babies and their unsuspecting parents, paying homage to the characters that audiences have loved for over 30 years with fresh and original stories.
Additional credits include his starring role as Alex Cole on Hulu’s Golden Globe-nominated series Casual. Created by Zander Lehmann and executive produced by Jason Reitman, Casual emerged as a critical darling with media raving over Tommy’s performance: “Dewey is an exceptional casting choice because he’s got Lehmann’s smart-dude patois down pat, hitting all the notes of sarcasm, irony, and smug charm that cement the funny-lothario trope, while also nailing the fatigue of it all.” (The Hollywood Reporter)
While working on-screen keeps Tommy busy, he is also a writer and producer (Casual, Sons of Tucson) and recently served as co-creator, executive producer, and star of The CW Seed’s critically acclaimed Now We’re Talking (WGA and Banff nominations).
Chilled had the opportunity to chat with him about his favorite spots to eat and drink, funny bartending history, career future, and more.
Tell us about the projects you are working on.
I’m doing guest run on HBO’s Perry Mason, and making the rounds with two new writing projects. We’re also currently making more Rugrats!
With your busy schedule, what do you like to do with your downtime?
I like to run, which I realize most people find boring and/or insane. I’ve knocked out a few major marathons. I also just installed a wood-fired pizza oven. Between that and my Big Green Egg, I’m pretty busy on the outdoor cooking front. Add that to skiing, reading, home improvement, I have a lot of options for blowing off steam.
When you go out to eat, where do you like to dine?
I’ve got some go-to favorites in Los Angeles – The Tasting Kitchen, Tsubaki and Barbrix. It’s an exciting time to be a food lover in L.A. The restaurant scene is booming. I’ve recently had fantastic meals at Kato and Hayato. I don’t mind a long, multi-course affair.
What types of dishes do you typically order?
I like variety, so I do my best to sample the menu. I love a raw appetizer like sushi, beef carpaccio, etc. With entrees, the weirder the better. I want to eat something I couldn’t possibly make myself.
Any favorite bars?
There are so many great bars in Los Angeles, I wouldn’t know where to start, but I can tell you one that gets a whole lot of my business: Hyperion Public. It’s a sports bar with good food and drinks.
What drinks do you order when out?
If I start with a cocktail, I’ll typically go with one of three favorites. A Gin Martini with a twist, a Vieux Carré or the bartender’s favorite, a smoky mescal offering.
Do you prepare drinks at home?
It’s mostly wine at home, but on special occasions I will make cocktails. If my brothers-in-law is in town, he takes over. He’s a wiz behind the bar.
Tell us about your home bar. What is it stocked with?
I have more whiskey than I’ll ever be able to drink, including some nice Japanese whiskeys. There’s also a decent selection of gins and tequilas. This also feels like a good time to mention that I’ve got beer on tap in my outdoor kitchen.
Have you ever been a bartender?
For ONE night in New York City in 2002. I screwed up so many things so many times, I was never asked back.
If you could share a drink with anyone, who would it be?
Impossible question! But it’d probably be a writer. The late, great screenwriter William Goldman maybe? He seems to have seen it all, and I have questions.
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Source: Mixology News
