Our Drink of the Week is the COOL AS A CUCUMBER—A fresh twist on the beloved Gimlet cocktail, the Cool as a Cucumber brings tart, herbal spring flavors into the spotlight.
Cool as a Cucumber
Ingredients:
- 1 1⁄2 oz Empress 1908 Gin
- 1 oz Lemon Juice
- 1 oz Simple Syrup
- 4-5 Cucumber Slices
- 6-7 Basil Leaves
Preparation: Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon.
The post Cool As A Cucumber appeared first on Chilled Magazine.
Source: Mixology News
