These cocktails are no tricks and all treats.
With Halloween 2 weeks away, what better way to get in the spirit than with some spooky cocktails? Check out the roundup of potions below!

Preparation
- Shake over ice, strain into a glass rimmed with chocolate sauce and dipped in cacao nibs.
- Top with 2 oz. of Rosa Regale Red.
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Bloody Party Punch
Ingredients
- 4 oz. Fraser & Thompson North American Whiskey
- 1 cup Pomegranate Juice
- Zest of 1 Orange
- 1/2 cup freshly squeezed Orange Juice
- 1 (750 ml) bottle Prosecco or Sparkling Wine, chilled
- Arils from 1 Pomegranate
Preparation
- In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice.
- Chill until ready to serve.
- Just before serving, add ice to the punch bowl and pour over the contents of the pitcher.
- Top with Prosecco and pomegranate arils.
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Preparation
- Add ingredients into an ice filled mixing glass and stir to combine/chill.
- Strain into a Double Old Fashioned rocks glass containing a large rock of ice, and garnish with expressed grapefruit peel.
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Graveyard Smash
Ingredients
- 2 oz. Empress 1908 Cucumber Lemon Gin
- ¾ oz. Fresh Lemon Juice
- ¾ oz. Simple Syrup
- 4 Mint Leaves
- 3 Cantaloupe Cubes
Preparation
- In a shaker tin, muddle cantaloupe cubes with the liquid ingredients.
- Add mint leaves and lightly press to express oils.
- Shake over ice and strain over crushed ice.
- Garnish with mint sprig and cantaloupe balls.
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Ilegal Mezcal Margarita de Granada
Ingredients
- 2 oz. Ilegal Mezcal Joven
- 1 oz. Lime
- 1 oz. Agave Syrup
- .5 oz. Pomegranate Juice
Preparation
- Add mezcal, lime, agave syrup and pomegranate juice to a shaker, shake until chilled and strain into a rocks glass with fresh ice.
- Garnish with pomegranate seeds and lime wheel.
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Italicus Spritz
Ingredients
- 1 part Italicus Rosolio Di Bergamotto
- 2 parts Prosecco
Preparation
- Combine one part Italicus with two parts Prosecco or Champagne over ice in a wine glass.
- Add garnish with three green olives to balance the floral aromas with a touch of saltiness.
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Kraken Bones Punch
Ingredients
- 2 oz. Kraken Black Spiced Rum
- 3 oz. Pineapple Juice
- Splash of Grenadine
Preparation
- Combine all ingredients over ice in a shaker.
- Dump into glass and garnish with cherry and bone-shaped candies.
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Proper No. Twelve Apple Slime Shots
Ingredients
- 3 oz. Proper No. Twelve Irish Apple
- 3 oz. Peach Schnapps
- 3 oz. Sour Mix
- Splash of Lemon Lime soda
Preparation
- Pour all ingredients into a Boston Shaker filled with ice.
- Shake and strain into 4 shot glasses.
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Savoia Negroni
Ingredients
- 2 parts Savoia Americano
- 1 part London Dry Gin
- 4-5 Ice Cubes
Preparation
- Fill rocks glass with ice cubes.
- Add the ingredients and stir gently.
- Garnish with green and red grapes.
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Preparation
- Served on the rocks.
- Garnish with a dehydrated blood orange wheel.
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Preparation
- Combine all ingredients inside watermelon.
- Add ice, stir and pour into glass.
- Garnish and enjoy.
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Witching Hour Martini
Ingredients
- 1 oz. Glendalough Wild Rose Irish Gin
- 1 oz. Cocchi Rosa Aperitivo Americano
- 1/2 oz. Simple Syrup
- 1/2 oz. Fresh Lime Juice
- 2 oz. Dry Sparkling wine
Preparation
- Shake the first four ingredients with ice, then double strain into a chilled glass.
- Top with chilled sparkling wine.
- Garnish with dried rose buds (or any edible flowers).
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Preparation
- Combine Woodford Reserve, lemon juice, and the Woodford Reserve x Williams Sonoma Spiced Apple Cocktail mixer to a shaker tin.
- Shake with ice until chilled and double strain into a flute glass.
- Garnish with floating cranberries or apple slices.
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Tequila Herradura Reposado Margarita
Ingredients
- 2 oz. Tequila Herradura Reposado
- 1 oz. Fresh Squeezed Lime Juice
- 1/2 – 3/4 oz. Agave Nectar
Preparation
- Add all ingredients to a shaker.
- Add ice and shake vigorously.
- Strain into a margarita glass half-rimmed with gold-dusted salt over a large ice cube.
- Garnish with gold-dusted lime.
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The post Countdown To Halloween With These 14 Spooky Sips appeared first on Chilled Magazine.
Source: Mixology News