Defy Gravity with The Emerald Cocktail at Ophelia in NYC

By December 3, 2025Mixology News

The Art Deco-inspired rooftop lounge Ophelia is celebrating the release of Wicked: For Good with a cocktail as enchanting as the sequel itself.

Photos by Ophelia

Meet The Emerald, a vivid green showstopper inspired by Emerald City and served in a whimsical hanging glass that instantly transports guests straight into the Land of Oz.

Available exclusively from November 21 through December 31, this cinematic sip brings a touch of magic to cocktail hour; the perfect sip for fans ready to “defy gravity.”

“A take on the classic Chartreuse Swizzle, The Emerald is presented just like an emerald floating in air. Sweet & sour, herbaceous with notes of melon, this cocktail is elegant and refined.” — Beverage Director Amir Babayoff

Photo by Ophelia

The Emerald

by Amir Babayoff – Beverage Director at Ophelia

Ingredients

  • 1 oz. Green Chartreuse
  • ½ oz. Midori
  • 1 ¼ oz. Honeydew Cordial*
  • ¼ oz. Dragoncello
  • ¼ oz. Velvet Falernum
  • ¼ oz. Lime Juice

Preparation

  1. Pour all the ingredients into a highball glass, add crushed ice and swizzle til incorporated, then top with more crushed ice.
  2. Add a straw.
  3. If you don’t have a swizzle stick, you can use a long spoon or shake all the ingredients with 3 ice cubes for 5 seconds, then pour into a highball glass and top with crushed or pebble ice.

*Honeydew Cordial


Ingredients

  • juiced honeydew
  • 30% sugar
  • 1.5% citric acid

Preparation

  1. Juice the honeydew in a cold press. Strain with cheese cloth.
  2. Weigh the yield by grams and add 30% sugar.
  3. Weigh again then add 1.5% citric acid.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Emerald”,”description”:”A delicious cocktail recipe for The Emerald”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/12/Ophelia_EMERALD-BTC-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Amir Babayoff – Beverage Director at Ophelia”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Green Chartreuse”,”u00bd oz. Midori”,”1 u00bc oz. Honeydew Cordial*”,”u00bc oz. Dragoncello”,”u00bc oz. Velvet Falernum”,”u00bc oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour all the ingredients into a highball glass, add crushed ice and swizzle til incorporated, then top with more crushed ice.”},{“@type”:”HowToStep”,”text”:”Add a straw. “},{“@type”:”HowToStep”,”text”:”If you donu2019t have a swizzle stick, you can use a long spoon or shake all the ingredients with 3 ice cubes for 5 seconds, then pour into a highball glass and top with crushed or pebble ice.”}],”recipeCategory”:”Cocktail”}

The post Defy Gravity with The Emerald Cocktail at Ophelia in NYC appeared first on Chilled Magazine.

Source: Mixology News

Mixology News

Author Mixology News

More posts by Mixology News