Chilled 100 Member Nikki Carter of Palm Beach County shares this take on a Paloma.
Start the week off right with a dose of vitamin C and tequila! This take on a classic Paloma is the perfect way to celebrate the last few weeks of summer. A hint of agave syrup balances out the tartness of the grapefruit juice and brings out the notes of the tequila. For an extra kick, rim half the glass with Tajin.
The Tromba Paloma
Tromba Paloma
Nikki Carter / Palm Beach County Chilled 100
Ingredients:
- 1 1/2 oz. Tromba Blanco Tequila
- 2 oz. Grapefruit Juice
- 1/4 oz. Agave Syrup
- Top with Jarritos grapefruit soda
Preparation: Build ingredients in a glass with ice and top with jarritos. Garnish with grapefruit slice, half rim with Tajin.
The post Drink of the Week: The Tromba Paloma appeared first on Chilled Magazine.
Source: Mixology News
