In celebration of Mexican Independence Day, our Drink of the Week is Frida’s Flowers created by award-winning mixologist, Juan Coronado.
Mijenta is an artisanal, small batch tequila from the highlands of Jalisco. Inspired by a shared cultural heritage, Mijenta offers a unique and super-premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process.
Co-founder and award-winning mixologist, Juan Coronado, developed Frida’s Flowers cocktail to celebrate Mexican culture. This floral cocktail is perfect for transitioning from summer into fall; its refreshing citrus flavors juxtaposed with a richer, creamy cacao creme texture creates the perfect drink to celebrate the end of summer.
Frida’s Flowers
Ingredients:
- 2 parts Mijenta Blanco Tequila
- 3/4 part Strawberry or Hibiscus Syrup
- 1 part Fresh Lime Juice
- 1/4 part Creme de Cacao
Preparation: Shake all ingredients vigorously with plenty of ice, strain into a coupe or Martini glass. Garnish with edible flowers.
The post Frida’s Flowers appeared first on Chilled Magazine.
Source: Mixology News
