Don’t know what to do with those over-ripe bananas you have laying around? Whip up this batch cocktail from Harold’s Cabin for any party you’re hosting and find you and your guests in a banana bliss!
The warmth of bourbon and brandy meet creamy banana liqueur in this delicious dessert in a glass.
Check out the full recipe below!
Photo by Harold’s Cabin / South City PR
Preparation
- Blend bananas and milk together. Combine the banana and milk mixture with the rest of the ingredients and blend with an immersion blender.
- Add the mix to a frozen ice machine.*
- Turn on and wait an hour and a half, or until the mixture is creamy.
- Pour into a glass and garnish with whipped cream, sliced bananas, and Nilla wafers.
Additional Notes
*The same consistency can be achieved by adding the mixture to an ice cream/sorbet churner.
Banana Bread Beer Syrup
Ingredients
Preparation
- 4 cans of Eagle Brewing Banana Bread Beer reduced to syrup with 5 sticks of cinnamon and 1.5 lb Demerara sugar.
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Source: Mixology News
