We’re so ready for Bar Convent Brooklyn this year!
First and foremost, we are looking forward to socializing and hanging out with our industry friends in Bar Convent Brooklyn’s new space at Industry City. Going bigger and better than last year, BCB promises to be one of the best events this year.
We can’t wait to find out what kind of creative and innovative exhibits the spirits brands wow us with and look forward to the expanded educational component. We’re putting on our first annual Chilled 100 Spirits Awards Gala after the first day of BCB and are busting to find out which of today’s brands will earn the coveted Bartender Seal of Approval awarded from our expert bartender judges! Of course, we are also grateful that while the show is bigger this year, the focus is on producing less waste—which is something we can all get excited about.
We asked our Chilled 100 Bartenders, who attended last year’s Bar Convent Brooklyn, what they liked about the event. Here’s what they shared.
Dani Keenan, bartender at Eggspectation
My experience at BCB 2021 was my first time at BCB and despite COVID restrictions, there was so much to see and experience. Vendors with products I love and use regularly all the way to products I had not even seen before were available for tasting, learning, and connecting. Being able to connect with that many industry professionals in one setting is an experience in itself; everyone there with the same passion as you, from different sectors of the industry, with different pieces of knowledge all coming together for the same thing: to elevate the cocktail experience and progress the beverage industry to its highest potential. There was literally no shortage of things to try and learn about, including speakers with far more knowledge than me willing to share it with you. This profession is ever-changing and growing and it is our job to change and grow with it, learn as much as we can and bring that back to our bars and restaurants. BCB is absolutely an experience for the serious beverage industry professional and I can only imagine how much greater it will be once restrictions settle more. I look forward to 2022!
Megan Marshall, bartender at The Mayfly
Last year was the first time I could make it to BCB, and thanks to Chilled, I was able to work the event! It’s challenging to put into words how meaningful the experience was. The ability to connect with other industry members and learn about new products genuinely influenced my work behind the bar. Months later, I find myself utilizing what I picked up at BCB regularly. Another highlight was catching up with people I hadn’t seen in quite some time or meeting those I had only met in a virtual space. It solidified my favorite aspect of the industry: we truly are a community! And after the devastating closures brought on by the pandemic, feeling that energy again was critically needed (at least for me). It was fantastic to celebrate one another, share knowledge, and showcase the innovative work we do.
Trinh Quan Huy-Philip, Beverage Manager at The Worthington Renaissance
I’m originally from Vietnam but I have been living and working in Europe for over seven years including Germany where BCB was born. Recently I had a chance to come back to BCB but this time was at NYC not Berlin anymore, it was still the most amazing time that I’ve had. The Staff including workers, and everyone involved is so wonderful. The setup, conferences, talks and displays are incredible. I find it so efficient, well managed and expertly done. Overall, I have been to shows all over the world and BCB is by far my absolute favorite. It’s always a great pleasure for me to be back to BCB each time of the year!
Paula Lukas, Consulting Bartender and Bartender at Hyatt Union Square
My experience at BCB was great! I got to see so many old friends and colleagues that I hadn’t seen in a while because of the pandemic. Fantastic networking and connecting with brands for future opportunities and collaborations. Wonderful educational sessions. I’m looking forward to going again this year!
Registration for Bar Convent Brooklyn is now open.
Type the code CHILLED in the NEW REGISTRATION BCB 2022 form and receive 25% off your ticket price!
Be sure to register before May 8th to secure discounted ticket pricing.
The post Here’s Why Bartenders Are Excited for BCB this year! appeared first on Chilled Magazine.
Source: Mixology News
