Hibiscus Soda made with Casa Azul Tequila

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hibiscus Soda”,”description”:”A delicious cocktail recipe for Hibiscus Soda”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/CASA-AZUL-HIBISCUS-SODA-post-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz Casa Azul Blanco”,”u00be oz. Hibiscus Raspberry Tea Syrup”,”u00bd oz. Fresh lime juice”,”3 oz. Sparkling Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients except sparkling water to highball glass.”},{“@type”:”HowToStep”,”text”:”Fill with ice and top with sparkling water.”},{“@type”:”HowToStep”,”text”:”Gently stir to combine.”},{“@type”:”HowToStep”,”text”:”Garnish with hibiscus leaf.”}],”recipeCategory”:”Cocktail”}