Rich, cozy, and subtly sweet, the banana brings instant warmth and depth to cocktails, making it a go-to comfort ingredient when the temperature drops.
You’ll find the nostalgic flavor popping up everywhere: from the Banana Bread Martini at Ocean at Cape Arundel Inn & Resort’s in Kennebunkport, Maine, to creative banana-forward builds at New York standouts like Bar Calico and Jac’s on Bond.
Cocktail connoisseurs have been leaning into banana as both a standout flavor and a versatile ingredient, and unlike fleeting seasonal trends, its appeal continues to grow, bringing a touch of nostalgia and warmth to every cocktail it’s in. Check out the banana-forward recipes below that are keeping things warm all winter long!
Photo by Andrew Bui
Preparation
- Combine all ingredients and stir to integrate.
- Pour into a Nick & Nora glass and garnish with a Makrut lime leaf.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”City Oasis”,”description”:”A delicious cocktail recipe for City Oasis”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/City-Oasis_Credit_-Andrew-Bui-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Bar Calico – Gramercy, NYC”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”2.75 Batch”,”recipeIngredient”:[“2 dashes Chocolate Bitters”,”u00be oz. Passion Fruit-infused Sotol”,”u00be oz. Diplomatico Planas Rum”,”u00bd oz. Banana Liqueur”,”u00bd oz. Amontillado Sherry”,”u00bc oz. NA Pina”,”Glassware: Nick & Nora”,”Garnish: Makrut Lime Leaf”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients and stir to integrate.”},{“@type”:”HowToStep”,”text”:”Pour into a Nick & Nora glass and garnish with a Makrut lime leaf.”}],”recipeCategory”:”Cocktail”}
Preparation
- Shake all ingredients with ice, then strain into a Nick & Nora glass with a sugar rim.
*Demerara Syrup
Ingredients
- Demerara sugar
- Water
Preparation
- Combine equal parts Demerara sugar and water; stir until dissolved.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Banana Bread Martini”,”description”:”A delicious cocktail recipe for Banana Bread Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/BANANA-BREAD-MARTINI-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Melissa Sharpe u2013 Lead Bartender at Ocean Restaurant”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Goslingu2019s Dark Rum”,”u00be oz. Giffard Banane du Bru00e9sil”,”u00be oz. Demerara Syrup*”,”u00bd oz. Fresh Lemon Juice”,”Glassware: Nick & Nora”,”Garnish: Sugar Rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice, then strain into a Nick & Nora glass with a sugar rim.”}],”recipeCategory”:”Cocktail”}
The post In the Limelight: Banana appeared first on Chilled Magazine.
Source: Mixology News
