May 7th is the Kentucky Derby and there is no better way to enjoy the Derby than with big caps and beautiful cocktails.
Check out the Kentucky Buck from SoCal’s new rooftop bar and lounge, Birdseye. A delicious blend of fruit, bourbon, and ginger beer, the Kentucky Buck is a refreshing serve that you can enjoy long after the last horse crosses the finish line.
The Kentucky Buck
Kentucky Buck
Ingredients:
- 2 oz. Bulleit Bourbon
- ¾ oz. Lemon Juice
- ½ oz. Simple Syrup
- 2 Dashes Angostura Bitters
- 1 Chopped Strawberry
- 1 Strawberry for Garnish
- Ginger Beer
Preparation: Add Bulleit Bourbon, lemon juice, simple syrup, Angostura Bitters and chopped strawberry to shaker. Shake for 15-20 seconds. Fine strain into a Collins glass over fresh ice and top with ginger beer. Garnish with a strawberry on the rim of the glass.
The post Kentucky Buck for Derby Day appeared first on Chilled Magazine.
Source: Mixology News
