Happy Cinco de Mayo! Celebrate this vibrant holiday with a cocktail that embodies the fusion of cultures—introducing the Loco Coco Cooler, crafted with Loca Loka Tequila.
The premium tequila brand celebrates the rich heritages of India and Mexico—the name itself combines the Spanish word “Loca” (crazy) and the Sanskrit word “Loka” (world), reflecting a spirit that transcends borders and traditions. Founded by Indian actor Rana Daggubati, musician Anirudh Ravichander, and entrepreneur Harsha Vadlamudi, Loca Loka aims to bring a unique blend of cultures to the tequila experience.
Crafted in Mexico’s Los Altos highlands, Loca Loka Tequila is made exclusively from mature agaves aged six years or more, resulting in a spirit with unparalleled sweetness and complex flavor profiles. The brand offers Blanco and Reposado expressions, both of which have received accolades at the 2025 Wine and Spirits Wholesalers of America’s Tasting Competition.
Loco Coco Cooler
Ingredients
- 2 oz. Loca Loka Tequila
- 3 oz. Coconut Water
- ½ oz. Lime Juice
- ½ oz. Simple Syrup
- Garnish: Lime Wheel, Toasted Coconut Flakes (Optional)
Preparation
- Fill a glass with ice.
- In a shaker, combine the tequila, coconut water, lime juice, and simple syrup.
- Shake well and strain into the prepared glass.
- Garnish with a lime wheel and toasted coconut flakes (if using).
- Sit back, relax, and sip on this refreshing coconut concoction!
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Source: Mixology News
