We’re wrapping up the month of May and getting ready for Memorial Day Weekend with the May Flowers cocktail.
Expertly crafted using Broken Shed Vodka, Aperol, and fresh juices for a refreshing and welcome taste of summer.
Broken Shed Vodka is handcrafted in Wanaka, New Zealand from all natural and renewable resources. Three-times distilled, using the purest water sourced from the area and natural whey, making it an exceptionally smooth and unique vodka.
May Flowers
Ingredients:
- 1 1/2 oz Broken Shed Vodka
- 1/2 oz Aperol
- 1/2 oz fresh lime juice
- 1/2 oz pineapple juice
- 1/4 oz simple syrup
- Green Chartreuse and edible flowers (for garnish)
Preparation: Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe. Spray the top of the drink with green Chartreuse and garnish with the edible flowers .
The post May Flowers appeared first on Chilled Magazine.
Source: Mixology News
