This Halloween, Monin is serving up spooky sips perfect for parties, courtesy of Hussain Shamseddine, Senior Marketing Manager.
Each recipe makes a full gallon, so you can batch ahead and keep the focus on the fun. From eerie margaritas to candy-inspired martinis, these crowd-sized cocktails are all about bold flavors, playful garnishes, and seasonal flair.
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Pour batch mix into an ice-filled serving glass.
- Garnish and serve.
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Nosferatu Cocktail
by Hussain Shamseddine, Senior Marketing Manager
Ingredients
- 1 750ml bottle Premium Bourbon
- 8 oz. Monin Blood Orange Syrup
- 3 oz. Monin Cinnamon Syrup
- 92 oz. Lemonade
- Garnish: Freeze Dried Blood Orange, Mint Sprig
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Pour batch mix into an ice-filled serving glass.
- Garnish and serve.
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Candy Corn Martini
by Hussain Shamseddine, Senior Marketing Manager
Ingredients
- 1 750ml bottle Vanilla Vodka
- 10 oz. Monin Candy Corn Syrup
- 14 oz. Fresh Lemon Juice
- 32 oz. Water
- Garnish: Candy Corn, Mint
- Top each drink with International Delight Sweet & Creamy Cold Foam
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Stir batch mix often during service.
- Pour 3 ounces of cold batch mix into a martini glass.
- Top with cold foam and garnish.
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Poison Apple Margarita
by Hussain Shamseddine, Senior Marketing Manager
Ingredients
- 1 750ml bottle Silver Tequila
- 8 oz. Monin Granny Smith Apple Syrup
- 13 oz. Monin Margarita Mix (not diluted)
- 82 oz. Water
- Garnish: Caramel Apple Skewer, Halloween pick
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Pour batch mix into an ice-filled serving glass.
- Garnish and serve.
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Ghoulish Mocktail
by Hussain Shamseddine, Senior Marketing Manager
Ingredients
- 1 750ml bottle Lyre’s Dark Cane Spirit
- 6 oz. Monin Cinnamon Syrup
- 5 oz. Monin Blood Orange Syrup
- 64 oz. Fresh Brewed Black Tea
- 28 oz. Cranberry Juice
- Garnish: Mint Sprig, Dehydrated Blood Orange Wheel, Plastic Hand Pic
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Pour batch mix into an ice-filled serving glass.
- Garnish and serve.
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The post Monin’s 5 Big-Batch Halloween Drinks appeared first on Chilled Magazine.
Source: Mixology News