This all new cocktail bar and specialty seafood restaurant is a gathering place for locals and visitors alike to indulge and escape the Texas heat.
Founded by buddies Stewart Jarmon and Daniel Berg, Bill’s Oyster offers a wide selection of seafood and other eats, as well as an expertly crafted menu of martinis (and classic cocktails, too!). The bar program, created by Beverage Director Richard Thomas, includes a martini for everyone!
Check 2 of them out below.
The Red Hand
Ingredients:
- 1.5 oz Gin (we use Sipsmith)
- .5 oz Green Chartreuse
- .75 oz Lillet Blanc
- 1 dash saline solution (equal parts water and salt, shaken to dissolve)
Preparation: Add all ingredients to a cocktail shaker. Add ice and shake vigorously for 10-15 seconds. Strain into a chilled martini glass. Top with cucumber ribbon for garnish (optional).
Dangerous Curves
Ingredients:
- 2 oz Blanco Tequila (we use Cascahuin Blanco)
- .75 oz Carpano Bianco Vermouth
- 1 dash saline solution (equal parts water and salt, shaken to dissolve)
Preparation: Rim a chilled martini glass with black salt (optional). Add all ingredients to a cocktail shaker. Add ice and shake vigorously for 10-15 seconds. Strain into chilled martini glass. Drop in a Sweety Drop Pepper for garnish (optional).
The post Must Mix: 2 Elevated Martini Recipes from Bill’s Oyster! appeared first on Chilled Magazine.
Source: Mixology News
