On National Pisco Sour Day, February 5th
Celebrate with this classic cocktail recipe served at Chicago’s Moneygun created by Beverage Director Donavan Mitchem.
Arguably Chicago’s favorite bar, Moneygun is a no-frills classic cocktail joint operated by 16” on Center hospitality group.
“Moneygun is and has always been just a bar,” says Mitchem. “We pride ourselves on our core menu of 40 classic cocktails made in a very unique manner. We are proud to be the home of some of the most talented bartenders in the city of Chicago, each with their own palate and flair. We don’t take ourselves too seriously and focus on having a good time”!
Pisco Sour
Photo by Lorenzo Tassone
Ingredients:
- 2 oz. Pisco
- ¾ oz. lemon juice
- 2 tsp. superfine sugar
- 1 oz. egg white
Preparation: Dry shake, shake with ice, double strain. Garnish with cinnamon and nutmeg.
The post Must Mix: Moneygun’s Pisco Sour appeared first on Chilled Magazine.
Source: Mixology News
