Mozart Chocolate Liqueur offers its latest expression, Coconut Chocolate.
Mozart Coconut is characterized by a creamy consistency and a nutty, mildly fresh taste. Give it a mix in your next Piña Colada and create a symphony of flavors.

Preparation
- Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth.
- Divide between two glasses.
- Garnish with pineapple wedges.
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The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine.
Source: Mixology News