New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.
“My cocktail is inspired by the delicious barbecues that we would have in our backyard. Growing up my father used to put Saucy Susan peach apricot sauce on nearly everything on the barbecue! I wanted to enhance the richness of Breckenridge Bourbon with delicious fruit flavors along with a touch of salt and smoke for a delectable sipper! I named my cocktail JIVE TALKIN’ because it’s a song that brings back great memories and the Bee Gees were one of my first concerts! — Paula Lukas”
Preparation
- Combine liquid ingredients in a mixing glass with ice.
- Stir until chilled.
- Strain over fresh ice into a rocks glass half-rimmed with lime pepper seasoning.
- Garnish with two peach slices.
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Source: Mixology News
