Red, White and NUE—Celebrating the 4th from Sea to Shining Sea

NUE Vodka—a premium-quality, award-winning spirit—is celebrating the Fourth of July all weekend long with help from bartender partners across the United States.

These refreshing, summertime-inspired NUE cocktails can be found in California, Illinois, Florida and NUE’s home state of Texas. Cheers, America! More recipes, including our easy NUE Summer Memories pitcher recipes to make at home, are available at NUEVodka.com.

Texas Summertime Sweetheart

Order from David Ray at Idle Hour in Los Angeles, CA

Ingredients:

• 2 oz. NUE Vodka
• 1 oz. Housemade Strawberry Orgeat
• .5 oz. Clement Coconut Liqueur
• Strawberry (to Garnish)
• Lime Wheel (to Garnish)

Preparation: Add all liquid ingredients to a shaker with ice. Shake and strain into a chilled coupe glass. Garnish with a strawberry and lime wheel.

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NUE Agua Fresca

Order from James O’Neal at Fixture Kitchen and Social Lounge in Ft. Worth, TX

Ingredients:

• 1.5 oz. NUE Vodka
• 1.5 oz. Pureed Mamey Sapote
• .5 oz. Fresh Lemon Juice
• Club Soda (to Top)
• Lemon Wheel (to Garnish)

Preparation: Stir NUE Vodka, fruit puree and lemon juice over ice in a rocks glass. Top with soda and garnish with a lemon wheel.

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NUE Sip of Liberty

Created by Ronald Randall at Il Ritorno in St. Petersburg, FL

Ingredients:

• 1.5 oz. NUE Vodka
• 2 oz. Whey From Cow’s Milk Cheese
• .5 oz. Freshly Squeezed Lime Juice
• 3 Macerated Strawberries
• 3 Basil Leaves

Preparation: Muddle macerated strawberries, two basil leaves and whey in a shaker. Add ice, NUE vodka and lime juice. Shake well. Strain into a Martini glass. Garnish with a basil leaf.

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Crazy Beautiful

Order at Doc B’s Fresh Kitchen in Illinois, Texas and Florida

Ingredients:

• 1 oz. NUE Vodka
• 1 oz. Elderflower Liqueur
• 1 oz Spiced Pear Liqueur
• 1 oz Prosecco
• Pinch of Dried Hibiscus

Preparation: Combine vodka, elderflower liqueur and spiced pear liqueur in a shaker with ice. Shake until chilled. Strain into a chilled Martini glass. Top with prosecco and garnish with fresh hibiscus.

The post Red, White and NUE—Celebrating the 4th from Sea to Shining Sea appeared first on Chilled Magazine.

Source: Mixology News