RumChata Thanksgiving Pumpkin Pie Martini, Pumpkin Spice Muffins and Pumpkin Pie

Give these RumChata pumpkin themed recipes a try this Thanksgiving.

RumChata Pumpkin Pie Martini

Ingredients:

• 2 parts RumChata
• 1 part Vanilla Vodka
• 1 part Pumpkin Syrup (or Substitute 3 tbsp Pumpkin Pie Filling)
• Cinnamon

Preparation: Shake with ice and strain into a martini glass; sprinkle with cinnamon.

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RumChata Pumpkin Spice Muffins

Ingredients:

• 1 box Spice Cake Mix (Can Also Use Carrot Cake Mix)
• 15 oz. Can of Pumpkin
• 1 tsp. Fresh Ground Nutmeg
• 1 tsp. Cinnamon
• 1 1/2 oz. RumChata
• Raisins (Optional)

Preparation: Stir all ingredients together. Spoon into paper baking Cups in a muffin tin. Bake at 350 degrees for 20-25 mins.

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RumChata Pumpkin Pie

Ingredients:

• 6 oz. RumChata
• 1/2 cup Brown Sugar
• 15 oz. Can of Pumpkin
• 1 cup Sweetened Condensed Milk
• 2 Large Eggs
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Ground Nutmeg
• 1/2 tsp. Salt
• 9 oz. Prepared (or Homemade) Pie Crust

Preparation: Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, brown sugar, eggs, sweetened condensed milk, RumChata, spices and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean. Let cool. Garnish as desired.

The post RumChata Thanksgiving Pumpkin Pie Martini, Pumpkin Spice Muffins and Pumpkin Pie appeared first on Chilled Magazine.

Source: Mixology News