Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina.
This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones.
Check out the recipe below.
Rye Not?
by J Adams
Ingredients
- 2 oz. Toasted Pecan Rye Whiskey (house-made)
- 5 oz. Allspice Dram
- .5 oz. Mulled-Cherry Port Wine (house-made)
- 2-3 Dashes of Chocolate Bitters
- Garnish: Smoked Glass / Skewered Mulled Cherry
Preparation
- Combine all ingredients and pour into a smoked coupe glass.
- Garnish with skewered mulled cherry and enjoy!
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Source: Mixology News
