San Antonio bartender Huynh Kim Chau creates Xquisite Dream and Zen Spritz using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7).
“Xquisite Dream is all about my own dream about my grandma’s garden, where I spent all my childhood. It’s about the exceptional quality of the drink and the indulgent experience it provides. Whether you’re looking to unwind after a long day or celebrate a special occasion, this cocktail is sure to exceed your expectations and leave you feeling like you’re living your best life.”
Xquisite Dream
by Huynh Kim Chau
Ingredients
- 2 oz. Ole Smoky Blackberry Moonshine
- ¾ oz. Pathfinder N/A Amaro
- ½ oz. Fresh Lemon Juice
- 1 oz. Pineapple Juice
- ½ oz. Monin Cinnamon Syrup
- Sparkling Wine, to top
- Garnish: Mint Sprig, Blackberry & Lemon Zest
Preparation
- Add all the ingredients with ice and shake well.
- Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.
- Top up with sparkling wine (3 oz.) and garnish with sprig of mint, blackberry and lemon zest.
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“Zen Spritz reflects the East-meets-West culture where I currently live, far from my motherland—much like the balance and harmony found in the concept of Zen. This drink is designed to evoke feelings of serenity and relaxation, making it an ideal choice for sipping on a warm day or as a palate cleanser between courses.”
Zen Spritz
by Huynh Kim Chau
Ingredients
- 2 oz. Ole Smoky Strawberry Moonshine
- ½ oz. Dolin Genepy Liqueur
- ½ oz. Cocchi Sweet Vermouth
- ½ oz. Fresh Lemon Juice
- ½ oz. Homemade Zen Syrup*
- Fever Tree Sparkling Pink Grapefruit, to top
- Garnish: Mint Sprig, Half Strawberry & Cucumber Ribbon
Preparation
- Add all the ingredients with ice and shake well.
- Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.
- Strain into a Moonshine cup (or Tiki Mug) and fill up with ice 3. Top up with sparkling pink grapefruit (3 oz.) and garnish with sprig of mint, half strawberry and cucumber ribbon.
*Homemade Zen Syrup
Ingredients
- 1 cup cucumber juice
- 2 oz. ginger juice
- 1 cup moscovado sugar
- 10 sage leaves
Preparation
- Mix 1 cup of cucumber juice with 2 oz. of ginger juice and 10 sage leaves and cook with 1 cup of Moscovado sugar.
- Heat until the sugar melts, then cool and bottle it.
- Use for about a week to 10 days.
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The post San Antonio Bartender Huynh Kim Chau Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine.
Source: Mixology News
