Santa Teresa 1796, Venezuela’s oldest and most-awarded super-premium rum, proudly introduces Santa Teresa 1796 Arabica Coffee Cask Finish.
This uniquely rich expression is crafted with their time-honored Solera method, then patiently aged in casks that once held a mixture of rum and Arabica coffee enjoyed at their Hacienda. Now is your chance to try this creation for the first time yourself and savor an entirely new side to award-winning, triple-aged Santa Teresa 1796 Rum.
This can be enjoyed neat, on the rocks, or in a uniquely rich cocktail.
Santa Teresa Coffee Spritz
Ingredients
- 1 1/2 oz. ST1796 Arabica Coffee Cask Finish
- 1/2 oz. Cold Brew
- 1/4 oz. Orgeat
- Top with Soda Water
Preparation
- Build in Collins glass with ice, then gently stir until combined.
- Garnish with orange twist.
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Source: Mixology News
