Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees.
Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.
Bars across the country are turning every cocktail into a cause. For every featured drink sold, a tree is planted through Redwood Empire’s SHAKE POUR PLANT program—helping to reforest the land while you raise your glass. It’s a toast to sustainability, flavor, and making a real impact. ????????
“At Copper Shaker, we believe that every sip can make a difference. Being part of the Shake, Pour, and Plant program allows us to blend our passion for crafting exceptional drinks with a commitment to sustainability, ensuring that we raise a glass not just to good times, but to a healthier planet for generations to come.”
“Embrace the essence of nature in every sip with this earthy and vegetal cocktail, where vibrant vegetables blend in with the rich grounding flavors, crafting a refreshing harmony that nourishes both body and spirit.” — Jesus Echevarria
Nature's Nectar
by Jesus Echevarria – Copper Shaker Ybor City / @coppershakeryborcity
Ingredients
- 1 ½ oz. Redwood Empire Emerald Giant
- ½ oz. Aperol
- ½ oz. Creme de Mure
- ½ oz. Beet Juice
- ½ oz. Dola Dira
- ¾ oz. Pasubio
- ¾ oz. Lemon Juice
Preparation
- Dark chocolate tuile, edible soil, sunflower sprouts, micro shiso, flowers (for garnish).
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Redwood is calling on all bartenders to feature Redwood Empire Whiskey in a cocktail on their menu in the month of April to help support the sustainable cause at no cost. It’s easy. One cocktail gets sold; one tree gets planted.
Interested in participating? Sign up HERE. Let’s make an impact by mixing with Redwood Empire Whiskey.
The post Shake Pour Plant with Redwood Empire and Bartender Jesus Echevarria appeared first on Chilled Magazine.
Source: Mixology News
