Mi Campo Tequila is all about bold flavor and modern energy, and this holiday season their bottles shine in two cocktails made for celebrating.
Crafted with their smooth, vibrant tequila, the Mi Campo-Cosmo brings a tart cranberry pop with a hint of jalapeño heat, while the Churro-tini leans full-on festive with espresso, cinnamon, and a playful churro garnish. Whether you’re hosting or just treating yourself, these Mi Campo holiday serves bring instant cheer!
Preparation
- Add jalapeño slices to a shaker and gently press (don’t fully muddle – you want brightness, not heat overload!).
- Add tequila, orange liqueur, cranberry, and lime.
- Shake with ice for 20 seconds.
- Strain into a coupe or martini glass.
- Garnish with a rosemary sprig, cranberries, and/or a jalapeño float.
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Preparation
- Add tequila, espresso, coffee liqueur, and cinnamon syrup to a shaker with ice.
- Shake hard for 15 seconds until frothy.
- Strain into your glass.
- Garnish with a mini churro & cinnamon dusting.
Additional Notes
*Optional: Rim a martini or coupe glass with cinnamon sugar.
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The post Shake Up the Season with Mi Campo appeared first on Chilled Magazine.
Source: Mixology News
