Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

By November 13, 2024Mixology News

As the weather gets colder and gatherings with loved ones fill the calendar, there’s no better way to celebrate than with fall-inspired cocktails.

Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip!

Check out the full recipes below.

Frozen Apple Cider

by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar

Ingredients

  • 8 oz. Jack Daniel’s Whiskey
  • 1 cup Sugar
  • 5 cups Water
  • 1 Granny Smith Apple
  • 1 McIntosh Apple
  • 1 Red Delicious Apple
  • 1 Honeycrisp Apple
  • 1 Star Anise Pod
  • 2 Cinnamon Sticks
  • 1 Lemon Wedge
  • 1 bag Chai Tea

Preparation

  1. Simmer sugar, water, apples, and star anise in a medium saucepan on the stove for 2 hours.
  2. Remove from heat and let cool for 20 minutes.
  3. Add lemon, Chai tea, and Jack Daniel’s to the mixture.
  4. Using a fine strainer, strain out all solids into glass of choice.
  5. Enjoy warm or freeze in an ice cream maker for a slushy version.

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The Jeff

by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar

Ingredients

  • 1 1/2 oz. Broker’s Gin
  • 1 oz. Lemon Juice
  • 1 oz. Pear Triple Syrup*
  • 1 tsp. Allspice Dram
  • 3 drops Thyme Tincture*
  • Pebble Ice
  • Club Soda, to top

Preparation

  1. When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker.
  2. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined.
  3. Role pour the mixture into a glass of choice and top with club soda.

*Pear Triple Syrup Recipe


Ingredients

  • 8 oz. Water
  • 6 oz. Diced Pear
  • 6 oz. Honey
  • 2 oz. Sugar
  • 5 oz. Agave Nectar

Preparation

  1. Add all ingredients to a 1 1/2 quart saucepan and bring to a simmer.
  2. Let simmer for 3-4 minutes, then blend until smooth.

**Thyme Tincture Recipe


Ingredients

  • 50g Fresh Thyme Leaves
  • 50g Dried Thyme Leaves
  • 400g 100 Proof Vodka

Preparation

  1. Add all ingredients to a sealed mason jar.
  2. Place mason jar on counter for one week.
  3. Strain out the solids.

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The post Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen appeared first on Chilled Magazine.

Source: Mixology News

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