At Ático, a bar and restaurant in Fort Worth, Texas, the easy-to-make Solar Flare has a bourbon base mixed with hot maple syrup and fresh juices. This libation will warm up your nights this fall.
Solar Flare
Created by Oak & Eden Mixologist Grace Terrell
Ingredients:
- 2 oz Oak & Eden Wheat & Honey Bourbon
- 1 oz Orange Juice
- 3/4 oz Lime Juice
- 3/4 oz Hot Maple Syrup (1:1 ratio of maple syrup and gochujang, or Korean chili paste)
- 2 Dashes Angostura Bitters
Preparation: Add all ingredients into a cocktail shaker with ice. Shake and strain into a rocks glass with ice. Garnish with a chili pepper.
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Source: Mixology News
