Our Whiskey Around the World Series continues with Whiskies of Japan.

From October through December, Chilled Media presents our third annual series showcasing the expansive World of Whisk(e)y.

 

By any measure, Japanese whisky has had a remarkable run in the past decade. In just the last ten years the category has gone from beloved by a few in-the-know bartenders and enthusiasts to critical acclaim, soaring prices, and pronounced shortages. However, as in most industries, unexpected challenges also lead to opportunities for innovation and new ventures. Stepping in to meet the demand is Tenjaku, a masterfully blended yet reasonably priced whisky that serves as the perfect introduction to the world of Japanese whisky-making.

 

Our Drink of the Week, Tenjaku Whisky Fizz celebrates Japanese Whisky in our Whiskey Around the World Series.

 

 

 

Tenjaku Whisky Fizz

Ingredients:

• 1 1/2 oz. Tenjaku Whisky
• 1 tbs lime juice
• 2 tbs spice cranberry syrup*
• Club soda (to top)
• Rosemary sprig (for garnish)
• Fresh cranberries (for garnish)

Preparation: Combine ingredients in a highball glass with ice. Stir gently. *Spice cranberry syrup: boil equal parts sugar, water, and cranberries. For every cup of water, add one cinnamon stick and one rosemary sprig. Sit overnight and strain.

 

The post Tenjaku Whisky Fizz appeared first on Chilled Magazine.

Source: Mixology News