The Brunch Punch from Julep  in Greenville, North Carolina, is the ultimate sharable cocktail to serve at your next get-together.

Beverage Director Ross White uses fresh fruit juice and a lavender-mint simple syrup that is sure to brighten up any celebration!

 

 

Julep’s Brunch Punch

Ingredients:

• 1 1/2 oz Bacardi
• 2 cups pineapple juice
• 1 cup orange juice
• 1 cup lemon juice
• 1 cup lime juice
• 1 cup lavender-mint simple syrup*
• Ginger beer (to top)

Preparation: Mix all the fresh-squeezed juices and the simple syrup in a punch bowl. When you are ready to serve, fill a cup with ice and add 1 ½ oz rum, 4 oz punch, and top with ginger beer. Garnish with fresh citrus and herbs.

 

*Lavender-Mint simple syrup:

Ingredients:

• 1 1/2 cup sugar
• 1 1/2 cup water
• 4 oz fresh mint
• 4 oz fresh lavender

Preparation: Bring all ingredients to a boil. Turn off heat and let sit for 20-30 min or until the desired flavor is reached. Strain and keep chilled.

The post The Brunch Punch Made with Lavender Mint Simple Syrup appeared first on Chilled Magazine.

Source: Mixology News