Our Drink of the Week is Mohegan Sun’s Casino Royale, a brand new specialty cocktail available at their premium lounge, novelle.

 

Novelle bartender, Samantha Kaplan created the Casino Royale using a mix of Bambu Rum, passionfruit, orange juice, agave lime, and cabernet sauvignon. The Casino Royale is a nod to Ian Fleming’s 1953 novel, Casino Royale which first introduced the seminal character of James Bond and the many rich stories that it has generated.

 

This rum-based cocktail is strong enough to stand alone, but pairs well with rich dishes specifically novelle’s Port Wine & Goat Cheese filled Arancini.

 

Mohegan Sun’s Casino Royale

Ingredients:

• 1 1/2 oz Bambu Rum
• 3/4 oz Fruitful Passionfruit Liqueur
• 1 oz Orange Juice
• 1 oz Ripe Agave Lime
• 1 oz Cabernet Sauvignon

Preparation: Fill shaker with ice. Add ingredients. Shake and pour into wine glass. Float Cabernet Sauvignon. Garnish with lime wedge.

The post The Casino Royale at Mohegan Sun appeared first on Chilled Magazine.

Source: Mixology News