The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Plymouth Sunrise”,”description”:”A delicious cocktail recipe for Plymouth Sunrise”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/05/20240302_1508172-Teransc-Phillip-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Teransc Phillip – Minneapolis, MN”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz Plymouth Gin”,”u00bd oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup”,”u00bc ox 1:1 simple syrup”,”u00be oz Freshly squeezed lemon juice”,”u00bc oz Pineapple Juice”,”2-3 dashes Cherry/Chocolate bitters”,”Top with Soda”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients but soda with ice.”},{“@type”:”HowToStep”,”text”:”Strain over fresh ice into glass and top with club soda.”},{“@type”:”HowToStep”,”text”:”Garnish with Rosemary sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spring Plymouth Cocktail”,”description”:”A delicious cocktail recipe for Spring Plymouth Cocktail”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/05/20240320_134807-Tony-Del-Pino-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Tony Del Pinou00a0- New York City, NY”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 3/4 oz Coconut fat washed Plymouth Gin”,”1/4 oz Green Chartreuse”,”3/4 oz Fresh lime juice”,”3/4 oz Spiced Syrup”,”1 1/4 oz Fresh Pineapple Juice”,”2 dashes Peychauds Bitters”,”10 dashes Angostura Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a cocktail shaker except for the Angostura.”},{“@type”:”HowToStep”,”text”:”Add ice and vigorously shake for about 15 seconds.”},{“@type”:”HowToStep”,”text”:”Fill a Highball with Kold Draft ice and strain cocktail into the glass.”},{“@type”:”HowToStep”,”text”:”Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.”}],”recipeCategory”:”Cocktail”}