The Chilled 100 Bartender Group is a collection of working bartenders serving spirits across some of the most popular bars in the nation.
We look to our Chilled 100 Bartender group as a professional resource and an insider glimpse to the bartender perspective on what’s trending in the spirits industry and in bars.
We recently invited a group of Chilled 100 bartenders, selected from random markets across the United States, to sample and review Spindrift Spiked Seltzer.
Our Chilled 100 Bartenders were asked to taste each Spindrift Spiked flavor (four in all) and record their opinions of the brand along with citing its best uses and offer insight into serving spiked seltzers in bars.
Our findings are consistent with what we anticipated about the spiked seltzer category today. Bartenders tend to rank a RTD brand with a high score if its ingredients and flavors are authentic and natural as opposed to artificial and full of sugar.
According to this study, most bartenders favor Spindrift Spiked Seltzer for its quality ingredients, like “real fruit.” The bartenders also cited low sugar and low ABV as positive points. Bartenders would serve Spindrift Spiked Seltzer straight from the can with the other half opting to serve Spindrift in a glass with ice.
When asked about the benefits of having Spindrift at their bars the bartenders in this study support Spindrift to offer their guests lower ABV options, great tasting flavors, low calorie options and alternatives to beer and liquor.
They also site convenience, low waste, and easy clean up as reasons to support suggesting and serving Spindrift at their bars. Most of the bartenders in this study agree that quality ingredients (real fruit), natural flavors, and low sugar/ABV make Spindrift Spiked unique and a product they’d likely recommend to their guests.
Their favorite flavor is Spindrift Pineapple with Spindrift Mango a close second choice.
The post The Chilled 100 Review: Spindrift Spiked Seltzers appeared first on Chilled Magazine.
Source: Mixology News
