With Labor Day just behind us, some are still wishing for an endless summer.
At the Kahala Resort & Hotel in Hawaii, where it’s always summer, Director of Food and Beverage Christina Maffei makes Endless Summer with tropical flavors of banana, pink guava, and pineapple. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below!
Preparation
- Combine ingredients, except Prosecco, into a mixing glass with ice.
- Shake with a Boston Shaker and strain into hurricane glass.
- Top with Prosecco.
- Garnish with large pineapple wedge and mint sprig.
- Enjoy!
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The post The Endless Summer Cocktail appeared first on Chilled Magazine.
Source: Mixology News
