Think dirty sodas, think smoothies and ice cream, think functional, think…Sugar Free Coconut!
Monin Americas’ Sugar Free Coconut Syrup is lush, tropical, creamy, and gives any beverage or dessert an island-inspired feel, delivering on decadence without the added sugar.
The Flavor Feed: Coconut ????
This versatile product simultaneously produces rich and sweet, yet light creations, allowing for all fans of coconut to enjoy. According to Datassential, 64% of consumers love or like coconut, while 20% enjoy sugar-free options. With wellness a priority for today’s consumer, just as much as enjoying life’s little treats and indulgences is, Sugar Free Coconut debuted at the perfect time—especially with dirty sodas popping up everywhere!
Did You Know?
Coconuts are a fruit, a nut, and a seed—all at once!
Botanically speaking, the coconut is considered a drupe (a type of fruit with a hard shell surrounding a seed), which makes it a fruit. Because it has a hard shell and grows inside a fibrous husk, it’s also technically a nut. And since it contains the embryonic plant that can grow into a new coconut palm, it’s a seed too! So basically, every coconut you see is multitasking like a pro.
Skinny Frozen Piña Colada
Ingredients
- 1 ½ cups Frozen Pineapple Chunks
- 2 oz. Silver Rum
- 1 oz. Monin Sugar Free Coconut Syrup
- 2 oz. Coconut Milk
- 2 oz. Water
- Glassware: 16 oz. Wine
- Garnish: Orange Slice, Pineapple Leaves
Preparation
- Add ingredients into blender cup in order listed.
- Cap and blend until smooth.
- Pour into serving glass, add garnish and serve.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Skinny Frozen Piu00f1a Colada”,”description”:”A delicious cocktail recipe for Skinny Frozen Piu00f1a Colada”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/monin-pina-colada-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd cups Frozen Pineapple Chunks”,”2 oz. Silver Rum”,”1 oz. Monin Sugar Free Coconut Syrup”,”2 oz. Coconut Milk”,”2 oz. Water”,”Glassware: 16 oz. Wine”,”Garnish: Orange Slice, Pineapple Leaves”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add ingredients into blender cup in order listed.”},{“@type”:”HowToStep”,”text”:”Cap and blend until smooth.”},{“@type”:”HowToStep”,”text”:”Pour into serving glass, add garnish and serve.”}],”recipeCategory”:”Cocktail”}
Skinny Tropical Mimosa
Ingredients
- ½ oz. Monin Sugar Free Coconut Syrup
- 1 pump Monin Pineapple Concentrated Flavor
- 2 oz. Fresh Orange Juice
- 4 oz. Champagne
- Glassware: 10 oz. Champagne/Flute
- Garnish: Dehydrated Orange Wheel, Edible Flower(s)
Preparation
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Skinny Tropical Mimosa”,”description”:”A delicious cocktail recipe for Skinny Tropical Mimosa”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/monin-mimosa-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00bd oz. Monin Sugar Free Coconut Syrup”,”1 pump Monin Pineapple Concentrated Flavor”,”2 oz. Fresh Orange Juice”,”4 oz. Champagne”,”Glassware: 10 oz. Champagne/Flute”,”Garnish: Dehydrated Orange Wheel, Edible Flower(s)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour ingredients into serving glass in order listed.”},{“@type”:”HowToStep”,”text”:”Stir gently to mix.”},{“@type”:”HowToStep”,”text”:”Add garnish and serve.”}],”recipeCategory”:”Cocktail”}
Skinny Coconut Margarita
Ingredients
- 1 ½ oz. Tequila
- ¾ oz. Monin Sugar Free Coconut Syrup
- 1 ½ oz. Fresh Lime Juice
- Glassware: 12 oz. Double Old Fashioned
- Garnish: Black Lava Salt, Dehydrated Lime
Preparation
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Skinny Coconut Margarita”,”description”:”A delicious cocktail recipe for Skinny Coconut Margarita”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/monin-margarita-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Tequila”,”u00be oz. Monin Sugar Free Coconut Syrup”,”1 u00bd oz. Fresh Lime Juice”,”Glassware: 12 oz. Double Old Fashioned”,”Garnish: Black Lava Salt, Dehydrated Lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill serving glass full of ice.”},{“@type”:”HowToStep”,”text”:”Pour ingredients into mixing glass with 2/3 ice in order listed.”},{“@type”:”HowToStep”,”text”:”Cap, shake and strain into serving glass with ice.”},{“@type”:”HowToStep”,”text”:”Add garnish and serve.”}],”recipeCategory”:”Cocktail”}
Sugar Free Coconut Mojito
Ingredients
- 1 ½ oz. Silver Rum
- 8 Mint Leaves
- ¾ oz. Monin Sugar Free Coconut Syrup
- 1 oz. Fresh Lime Juice
- Club Soda, to top
- Glassware: 16 oz. Glass
- Garnish: Coconut, Lime Wheel, Mint
Preparation
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sugar Free Coconut Mojito”,”description”:”A delicious cocktail recipe for Sugar Free Coconut Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/monin-mojito-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Silver Rum”,”8 Mint Leaves”,”u00be oz. Monin Sugar Free Coconut Syrup”,”1 oz. Fresh Lime Juice”,”Club Soda, to top”,”Glassware: 16 oz. Glass”,”Garnish: Coconut, Lime Wheel, Mint”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine ingredients in shaker in the order listed, except sparkling beverage.”},{“@type”:”HowToStep”,”text”:”Cap and shake vigorously.”},{“@type”:”HowToStep”,”text”:”Pour into serving glass and add any needed ice.”},{“@type”:”HowToStep”,”text”:”Top with sparkling beverage and garnish.”}],”recipeCategory”:”Cocktail”}
Welcome to The Flavor Feed, your go-to column for the latest buzz in the world of spirits, cocktails, and all things flavor-packed. Whether it’s uncovering bold new trends, spotlighting standout ingredients, or diving into expert tips, we’re here to keep your palate inspired and your creativity flowing. Let’s explore what’s shaking, stirring, and mixing in the industry this month!
The post The Flavor Feed: Coconut appeared first on Chilled Magazine.
Source: Mixology News
