Perfect for brunch and beyond, The Grantham from the Select in Charleston, S.C. is made with Four Roses Bourbon, earl grey tea, and fresh lemon.
However, the real star of the show is the special rock ice cube made for the cocktail. Find the recipe below!
The Grantham
Ingredients
- 2 oz. Four Roses Bourbon
- 1 oz. Earl Grey Simple Syrup
- ¾ oz. Lemon Juice
Preparation
- Stir and pour over a Large Earl Grey, Lemon and Rosemary Ice Cube*.
*Rosemary Ice Cube
Ingredients
- lemons
- 2 sprigs rosemary
- 6 bags Earl Grey Tea
Preparation
- Cut lemons into wheels, and cut the wheels into 4 separate corners.
- Use 5 of these corners per cube and 2 small sprigs of rosemary per cube.
- Steep six bags of Earl Grey in hot water.
- While hot, pour Earl grey tea over cubes with lemon and rosemary.
- Freeze until solid.
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Source: Mixology News
