“Some people want it to happen, some wish it would happen, others make it happen.” Michael Jordan
In 1993, during his historic NBA career, Michael Jordan opened his first restaurant in Chicago and from there has grown his brand to the national level. In 1998 the first Michael Jordan’s Steak House opened, delivering an unparalleled dining experience elevated to a level you’ve come to expect from the Legend himself.
At Michael Jordan’s Steak House Chicago, the Jumpman cocktail pays homage to the restaurant’s namesake. Inspired by the G.O.A.T. himself, the Jumpman cocktail features the iconic air-bound Michael Jordan silhouette on top. From six-time NBA Champion, five-time M.V.P, 2-time Olympic Gold Medalist, we’d expect nothing less than the coolest cocktail.
Jumpman
Ingredients:
- 2 oz Gray Goose Pear Vodka
- 1/2 oz Mathilda Peach
- 1/2 oz Giffard Creme de Pamplemousse
- 1 oz Lemon
- 1 oz Simple Syrup
- 3 Dashes of Plumb Bitters
- 1 Egg White
Preparation: Combine ingredients in a shaker. Shake the ingredients without the ice to activate the foam. Add ice and shake it again. Double strain into a coupe glass. To garnish, use a Jumpman silhouette stencil, inspired by Michael Jordan himself, to create the iconic shape. Spray with a 50/50 mixture of pea flower tea and cranberry bitters.
The post The Jumpman Cocktail, Inspired by Michael Jordan appeared first on Chilled Magazine.
Source: Mixology News
