Thyme Bar, the cozy hidden cocktail lounge in the heart of Manhattan’s Flatiron
premiers a brand-new menu. Nestled in a historic pre-war cellar beneath 23rd Street, Thyme Bar’s dim-lit interior and intimate seating make for a perfectly romantic evening.
Beverage director and acclaimed mixologist, Jeremy Le Blanche, has launched a new “Thyme Bar Experience” with an eye-catching and elegant five-course Apéritif and Winter Menu, including elaborate libations and delicate bites. Guests can enjoy cocktails like our Drink of the Week, The Queen of the Night, the Light Opium, and Trumpet of Death.
The Queen of the Night is a part of the “Le Jardin” cocktail menu, inspired by classic cocktails with elevated mixology elements and presentation to create an artistic new iteration of the classics. The Queen of the Night is made of cognac, coffee Liqueur, Guinness reduction, and cold brew. Check out Thyme Bar’s Menu HERE.
The Queen of the Night
Thyme Bar NYC | Thymebarnyc.com | Thyme Bar | Flatiron Disctrict Bar Speakeasy
Created By beverage director Jeremy Le Blanche
Ingredients:
- 1oz.Rémy Martin
- 1oz.Thyme Bar Coffee Liqueur
- 1⁄2 oz.Guinnessreduction
- 1 Espressoshot
Preparation: Combine the ingredients and serve in a flute glass. Garnish with dark chocolate, orange rim, and chocolate chips. *Reduced Guinness Beer + 50% of sugar (50%= 1 to .5 ratio)
About Thyme Bar (Flatiron, NYC):
Thyme Bar is Flatiron’s newest underground hideaway, a cocktail speakeasy lounge in a historic pre-war cellar beneath Patisserie Chanson on 23rd Street, offering an unforgettable multisensory experience committed to revolutionizing what constitutes a “cocktail” both in taste, aroma, and presentation. Thyme Bar is premiering a new 5-course tasting Apéritif and Winter Menu, priced at $85 and available every Tuesday—Saturday from 5—10: 30 pm.
The post The Queen of the Night appeared first on Chilled Magazine.
Source: Mixology News
